The Golden Lamb

Generous spices for rich flavor

Cooked with fresh chillies onions and green pepper

Prepared with a special tandori mild sauce with coconut and fresh cream

A popular Indian curry. A rich and aromatic white curry flavoured. Fairly hot

Tender pieces of chicken tikka blended in a smooth tomato gravy finished with cream and garam masala

Barbecued chicken or lamb cooked with a flavoursome sauce of mango pickle, pepper, garlic, tomatoes and a variety of herbs and spices

Prepared with pilau rice and raisins,gently spiced then garnished with fresh tomatoes and cucumbers and served with vegetable curry

Chefs special dish cooked with chicken tikka, lamb tikka, Shrek kebab, tandoori chicken, fresh herbs and spices

Generous spices for rich flavor

Cooked with onion, pepper, tomatoes and delicately spiced. Medium strength

Fairly hot

Very hot

Sweet and sour with lentils and lemon

Sweet and sour in a hot spicy sauce

Medium spiced dish cooked with garlic and lots of tomatoes

A Bhuna style curry cooked with briskly fried onions

A very mild curry cooked with coconut and fresh cream

Traditional dish cooked in'balti' dish and an exotic collection of spices and herbs

Cooked with fresh chillies onions and green pepper

Cooked with onion, green pepper and tomatoes

Cooked with spinach, garlic, ginger and fresh herbs with a slightly spicy taste

Prepared with a special tandori mild sauce with coconut and fresh cream

A popular Indian curry. A rich and aromatic white curry flavoured. Fairly hot

Chicken tikka or lamb in a mildly spiced sauce created with yogurt and fresh cream

Spicy minced meat cooked in a mouthwatering masala sauce with succulent pieces of Tandoori chicken

Paneer and vegetables cooked in chef's special sauce with mushrooms, green pepper, onions and tomatoes

King prawns cooked with onion, capsicums, garlic, green chillies in a special sauce

Chef special dish comes with edible 24ct gold

Chef special dish cooked with chicken tikka, lamb tikka, capsicum fresh herbs and spices

A home style south Indian delicacy of fish, spiced with cumin, fenugreek and pepper

Tender lamb from shanks marinated in a spiced yogurt marinated in 24hrs and served with chana lentils, red onions and green chillies to provide a full flavour

Tandoori mixed meat cooked in our own recipe consisting of a rich fusion of spices in a special masala sauce

Tandoori seabass toasted in our house special delight sauce

A South Indian dish made famous during the Mughal Era using black mustard seeds with lamb chops infused with fragrant turmeric, garam masala and crushed ginger in a light but earthy

Tender Lamb chops cooked with herbs and spices, onions, peppers, green chillies and coriander in a thick, medium spicy sauce

Bangladeshi white fish pan fried with green chillies, tomato and garlic then simmered in a hot and spicy fish broth

Fillet of fresh seabass marinated with various spices then pan fried with fresh herbs and served in a tomato and garlic

Tender pieces of chicken tikka blended in a smooth tomato gravy finished with cream and garam masala

Diced spring lamb steeped overnight in whole spices, ginger and garlic juice pot roasted in flavour sum and full bodied cardamom flavoured spicy masala

Chicken tikka cooked with fenugreek flvoured onion tomato gravy with a tuck of cream

Ever popular dish in Rajasthan, succulent shoulder of lamb, braised over four hours with green chilli tomato, ginger, garlic mushroom and chef's blend of spices, truly amazing

King prawn marinated in yoghurt, ginger and garlic cooked in a clay oven and mixed with special thick sauce

King prawn, chicken and lamb in a spicy balti sauce along with variety of herbs and spices and topped with roasted garlic chilli and corriander

Marinated chicken cooked with fenugreek, ground chilli, tossed with a generous helping of fresh spinach

Old favourite modernised with crushed coarse black paper provide in a distinct flavour to the spiced seasoned chicken tikka with a hint of lemongrass, chopped green chillies provide a full-bodied rustic and earthy

Chicken or lamb cooked with mushrooms, capsicums, onions and tomatoes in a rich and spicy sauce then garnished with crispy fried onions

Barbecued chicken or lamb cooked with a flavoursome sauce of mango pickle, pepper, garlic, tomatoes and a variety of herbs and spices

Chicken tikka or lamb prepared in a fresh garlic sauce with green chillies herbs and spices

Chicken tikka or lamb in a spicy tomato based sauce with herbs and cream then topped with cheese

Chicken or lamb cooked with fresh garlic, ginger, bell pepper tomatoes and corriander in a semi dry Bhuna style dish

Chicken tikka or lamb cooked with spinach, green chillies and chick peas in a hot and spicy sauce. A staff favourite

Chicken or lamb cooked with cashew nuts and yoghurt in chef's special rich and creamy sauce. Highly recommended

Fresh chicken or lamb cooked with baby potatoes and a special citrus fruit in a medium strength,thick Bhuna style sauce

Chicken tikka or lamb cooked with fresh onions, mixed peppers and black seeds. A very highly flavoured medium strength curry

Chicken tikka or lamb cooked with onion, green peppers and tomatoes in a special red thick sauce

Cooked with spicy onion, ginger, garlic, special blend of spices and flavoured with coconut and curry leaves

KP, Ch or Lb cooked with prepared goan spice and fresh coconut spiced sauce

Soft and tender ch or lamb chunks cooked spicach and tossed with onion and garlic

Prepared with pilau rice and raisins,gently spiced then garnished with fresh tomatoes and cucumbers and served with vegetable curry

Prepared with pilau rice and raisins,gently spiced then garnished with fresh tomatoes and cucumbers and served with vegetable curry

Prepared with pilau rice and raisins,gently spiced then garnished with fresh tomatoes and cucumbers and served with vegetable curry

Prepared with pilau rice and raisins,gently spiced then garnished with fresh tomatoes and cucumbers and served with vegetable curry

Prepared with pilau rice and raisins,gently spiced then garnished with fresh tomatoes and cucumbers and served with vegetable curry